GMAT
India, like Italy and China, has no single dominant cuisine: Indian food comprises many different styles of cooking, each products of their regional influences, from the fiery vegetarian dishes of the south to the Portuguese-influenced Goan cooking of the west, to the more familiar Mogul food of the north.
India, like Italy and China, has no single dominant cuisine: Indian food comprises many different styles of cooking, each a product of regional influences, from the fiery vegetarian dishes of the south to the Portuguese-influenced Goan cooking of the west, to the more familiar Mogul food of the north.
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