For the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded with a mortar and pestle.
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AFor the best extraction of the flavor of saffron threads, it should be soaked in liquid after being pounded
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BTo best extract their flavor, saffron threads should be soaked in liquid after pounding
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CThe best way to extract the flavor from saffron threads is soaking them in liquid after being pounded
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DThe best way to extract the flavor from saffron threads is to soak them in liquid after pounding them
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EThe flavor of saffron threads can best be extracted by soaking it in liquid after pounding it
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