India, like Italy and China, has no single dominant cuisine: Indian food comprises many different styles of cooking, with each a product of their regional influences, from the fiery vegetarian dishes of the south to the Portuguese-influenced Goan cooking of the west, to the more familiar Mogul food of the north.
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Awith each a product of their
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Bwith each as a product of its
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Ceach products of their
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Deach a product of
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Eeach products of
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