Sales of wines declined in the late 1980s, but they began to grow again after the 1991 report that linked moderate consumption of alcohol, and particularly of red wine, with a reduced risk of heart disease.
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Athey began to grow again after the 1991 report that linked moderate consumption of alcohol, and particularly of red wine, with a reduced risk of heart disease
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Bafter the 1991 report that linked a reduced risk of heart disease with a moderate alcohol consumption, particularly red wine, they began growing again
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Cin a 1991 report, moderate alcohol consumption, and particularly of red wine, which was linked with a reduced risk of heart disease, caused them to begin to grow again
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Dwith a reduced risk of heart disease linked in a 1991 report with moderate alcohol consumption, in particular red wine, they began growing again
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Ea reduced risk of heart disease linked to moderate alcohol consumption in a 1991 report, and in particular red wine, started them growing again
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